Recipe by my Grandma Decker 

My grandmother, mamaw, is an excellent cook. The day after Christmas, we had breakfast at her house and she made these fillo sausage cups — amazing to say the least. 

They are great for appetizers but can be so addicting. 

From my family to yours enjoy these simple but amazing fillo sausage cups. 

Needed: 

One pound hot/mild sausage 

One bag (2 cups) Colby and Monterey shredded cheese 

One small bottle (about one cup) Ranch dressing

Four boxes of fillo dough cups

Directions:

Preheat oven to 350ºF.

Brown sausage and drain fat.

Mix sausage with shredded cheese and ranch. 

Preheat oven or toaster oven to 350ºF.

Serve.

I hope your family and friends enjoy these as much as I do.