Leftover Thanksgiving casserole

Published 11:19 am Tuesday, November 22, 2016

This Kraft recipe from the All Recipes website, gives families something to do with all those Thanksgiving leftovers.


1 package (six ounces) Stove Top Stuffing Mix for Turkey or leftover stuffing

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4 cups chopped leftover roasted turkey

2 cups frozen mixed vegetables, thawed

3/4 cup mayo

3 cups of left over mashed potatoes

1 cup of shredded cheese

1/8 teaspoon paprika.


First, heat oven to 375 degrees.

Prepare stuffing as directed on package; spread onto bottom of 13×9-inch baking dish sprayed with cooking spray.

Combine turkey, mixed vegetables and mayo; spoon over stuffing.

Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.

Bake 30 to 40 min. or until heated through.


Prepare using light mayo.

Substitute cooked ground turkey for the chopped leftover roasted turkey.

To view recipe visit http://bit.ly/2gdINkC