Leftover Thanksgiving casserole
This Kraft recipe from the All Recipes website, gives families something to do with all those Thanksgiving leftovers.
1 package (six ounces) Stove Top Stuffing Mix for Turkey or leftover stuffing
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables, thawed
3/4 cup mayo
3 cups of left over mashed potatoes
1 cup of shredded cheese
1/8 teaspoon paprika.
First, heat oven to 375 degrees.
Prepare stuffing as directed on package; spread onto bottom of 13×9-inch baking dish sprayed with cooking spray.
Combine turkey, mixed vegetables and mayo; spoon over stuffing.
Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
Bake 30 to 40 min. or until heated through.
Prepare using light mayo.
Substitute cooked ground turkey for the chopped leftover roasted turkey.
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